Dinner
affetati mistiHouse-made mortadella & lardo, prosciutto san Daniele, artichoke mostarda |
$20.00 |
speckburrata, olive tapenade tangerine jam |
$18.00 |
pork belly buttergrilled rustic bread, wild foraged greens, lemon |
$13.00 |
antipasti
artichokesroman-style, shaved ricotta salata |
$12.00 |
d.o.c. buffalo mozzarellaextra virgin olive oil, sea salt |
$7.00 |
faroMussels, calamari, shrimp, arugula, cherry tomatoes, calabrian Chiles, lemon |
$12.00 |
octopusyukon gold potato, celery hearts, sicilian capers, bagna cauda |
$13.00 |
bruschettapacific northwest foraged mushrooms, taleggio, marjoram |
$8.00 |
cured & braised pork cheekwhite radicchio, roasted radishes, mustard agrodolce |
$13.00 |
meatballsBraised Mary’s free-range chicken & pork, marinara, garlic crostini |
$11.00 |
rapinichiles, garlic, anchovy |
$7.00 |
brussels sproutsbread crumbs, hazelnuts, lemon zest |
$10.00 |
slow cooked green beanssoffritto, san marzano tomatoes, creme fraiche, lemon |
$7.00 |
insalate & zuppa
arugulaTreviso, endive, Fuji apples, gorgonzola, candied walnuts |
$13.00 |
romaine heartsshaved carrots, shaved fennel, bagna cauda, parmigiano crostini |
$11.00 |
roasted vegetableswood oven-roasted vegetables, fresh burrata, basil oil |
$13.00 |
choppedRomaine, Treviso, endive, salame toscano, provolone, castelvetrano olives, radish, pickled green beans, caramelized onion vinaigrette |
$15.00 |
fall minestronebutternut & acorn squash, lentils, pistachio salsa |
$12.00 |
primi
musselsSteamed prince Edward island mussels, leeks, Chiles, mint, garlic crostini |
$14.00 |
gnocchiricotta gnocchi, marinara, basil, parmigiano reggiano |
$14.00 |
chitarraGrilled shrimp & calamari, borlotti beans, soffritto, tomato conserva, basil, calabrian Chiles |
$18.00 |
tagliatelleHand-cut spinach tagliatelle, Bolognese, parmigiano reggiano |
$16.00 |
pappardellePappardelle, braised lamb Ragu, cow’s milk ricotta |
$18.00 |
pizza
We use a 300 year-old “biga” from outside Naples to start our dough which is always hand stretched & fired in our wood burning oven.
marinarasan marzano tomatoes, garlic, sicilian oregano |
$12.00 |
chicksan marzano tomatoes, parmigiano reggiano, extra virgin olive oil |
$13.00 |
d.o.p. margheritasan marzano tomatoes, imported buffalo mozzarella, basil |
$16.00 |
margheritasan marzano tomatoes, mozzarella, basil |
$14.00 |
prosciuttoProsciutto san Daniele, san marzano tomatoes, mozzarella, basil, wild arugula |
$18.00 |
salame picantespicy salame, san marzano tomatoes, mozzarella, basil, cremini mushrooms |
$18.00 |
alla normacherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata |
$16.00 |
salsicciahouse-made fennel sausage, mascarpone, caramelized fennel, pecorino, red onion, parmigiano reggiano |
$19.00 |
guancialehouse-cured pork cheek, fresh ricotta, scallions, fennel pollen |
$16.00 |
rapiniHouse-made fennel sausage, san marzano tomatoes, mozzarella, rapini, Chiles, fried egg |
$19.00 |
banderasricotta, pecorino, mozzarella, sicilian oregano, kalamata olives |
$15.00 |
escaroleFontina, mozzarella, escarole, cremini mushrooms, calabrian Chiles |
$16.00 |
milanesafontina, mascarpone, asparagus, parmigiano reggiano, fried egg |
$16.00 |
pancettahouse cured pork belly, mozzarella, caramelized onion, garlic, black pepper, fresh basil |
$17.00 |
secondi
pollo al mattonemary’s free-range chicken breast & thigh griddled under a brick, peperonata |
$18.00 |
pescechef ’s seasonal preparation |
$0.00 |
Dessert
tiramisuespresso, rum-soaked lady fingers, sweet mascarpone |
$9.00 |
budino di cioccolatochocolate creme layered with caramel |
$10.00 |
baba al rhumrum soaked brioche with pistachio gelato |
$8.00 |
torta di cioccolatovanilla gelato, candied orange peel |
$7.00 |
canolosweet ricotta, chocolate, almonds |
$4.00 |
house made gelato & sorbettoseasonal selections available |
$4.00 |
affogatoespresso with vanilla gelato |
$7.00 |
lavazza coffee
coffee |
$0.00 |
espresso |
$0.00 |
cappuccino |
$0.00 |
latte |
$0.00 |
mighty leaf organic tea
spring jasmine |
$0.00 |
mint melange |
$0.00 |
darjeeling estate |
$0.00 |
african nectar |
$0.00 |
wine by the glass - white, rose, sparkling & frizzante
glera, proseccoDrusian, valdobbiadene,veneto, Italy, nv |
$0.00 |
lambruscoCavicchioli, “robanera”, modena, emiglia-romagna, Italy, nv |
$0.00 |
negroamaro rosatoCantele, salento, Puglia, Italy, 2012 |
$0.00 |
pinot grigiodante, ca, 2012 |
$0.00 |
cortese, gaviMarchione, piemonte, Italy, 2011 |
$0.00 |
müller thurgauKettmeir, alto Adige, Italy, 2013 |
$0.00 |
pecorinoCataldi Madonna “guilia”, abruzzo, Italy, 2012 |
$0.00 |
sauvignon blancsoliste cellars, “lune et soleil”, lake county, ca, 2013 |
$0.00 |
gewürztraminerNavarro vineyards, Anderson valley, ca, 2013 |
$0.00 |
chardonnaydonati family vineyards, “sorelle per sempre”, central coast, ca, 2013 |
$0.00 |
friulano/chardonnayScarpetta, “frico bianco”, friuli, Italy, 2013 |
$0.00 |
wine by the glass - red
montepulcianoMonferrato, abruzzo, Italy, 2013. 1500ml |
$0.00 |
pinot noirla fenetre wines, “a cote”, central coast, ca, 2012 |
$0.00 |
negroamaroCantele, salice salentino, Puglia, Italy, 2010 |
$0.00 |
merlotword vineyards “olelo”, paso robles, ca, 2013 |
$0.00 |
sangioveseStolpman, “estate”, Ballard canyon, Santa ynez valley, ca, 2011 |
$0.00 |
nero d’avolaMarchione, Sicilia, Italy, 2013 |
$0.00 |
barbera d’astiRenato ratti, piemonte, Italy, 2011 |
$0.00 |
aglianicogiornata, luna matta vineyard, paso robles, ca, 2011 |
$0.00 |
cabernet franc/merlot/cabernet sauvignonBlackbird, “paramour”, Napa valley, ca, 2011 |
$0.00 |
wine by the glass - sparkling/frizzante
bottle
chardonnay/pinot bianco/pinot noir, franciacortaCa’ del bosco, “cuvee prestige”, lombardia, Italy, nv |
$88.00 |
chardonnay/pinot noir, tete de cuveeRoederer estate, “l’ermitage”, Anderson valley, ca, 2002 |
$110.00 |
glera/verdiso/pinot bianco/chardonnay, prosecco brutBisol, “jeio”, valdobbiadene, Veneto, Italy, nv |
$52.00 |
chenin blanc/colombard/chardonnay/pinot noir, cuvee brutKenwood vineyards, “yulupa”, Sonoma county, ca, nv |
$40.00 |
lambrusco, lambrusco grasparossa amabileCantina puianello,“luceria”, emiglia-Romagna, Italy, nv |
$30.00 |
wine by the glass - rose
sangiovese/prugnolo gentileLa spinetta, “il rose di cassanova”, Toscana, Italy, 2013 |
$38.00 |
gropello/marzemino/barbera/sangiovese, chiarettoSan Giovanni, Garda, lombardia, Italy, 2013 |
$45.00 |
lagreinAlois lageder, alto Adige, Italy, 2013 |
$50.00 |
white wine by the bottle
tocai friulanoFolk machine, Mendocino county, ca, 2013 |
$40.00 |
greco biancoLibrandi, ciro, calabria, Italy, 2011 |
$38.00 |
pinot biancoCantina bolzano, alto Adige, Italy, 2012 |
$48.00 |
pigatoCascina praie, “il canneto”, Liguria, Italy, 2013 |
$39.00 |
petite arvineInstitut agricole regional, Valle d’aosta, Italy, 2013 |
$68.00 |
arneisIdlewild, fox hill vineyard, Mendocino valley, ca 2013 |
$62.00 |
vermentinoLa spinetta, Toscana, Italy, 2013 |
$44.00 |
falanghina/biancolellaMarissa cuomo, “ravello”, Campania, Italy, 2012 |
$53.00 |
kernerAbazzia di novacella, alto Adige, Italy, 2012 |
$58.00 |
sauvignonScarpetta, friuli, Italy, 2013 |
$60.00 |
garganega/trebbiano, soavePieropan, Veneto, Italy, 2012 |
$42.00 |
carricante/cattarato, etna biancoGraci, Sicilia, Italy, 2012 |
$59.00 |
ribolla giallaFantinel, “vigneti sant’helena”, collio, friuli, Italy, 2009 |
$45.00 |
ribolla giallaMatthiasson family vineyards, matthiasson vineyard, Napa valley, ca, 2012 |
$92.00 |
tocai friulano/ribolla gialla/chardonnayMassican, “annia”, Napa valley, ca, 2013 |
$68.00 |
timorassoVigneti massa “derthona”, Piemonte, Italy, 2010 |
$62.00 |
chardonnayTerlano, alto Adige, Italy, 2012 |
$41.00 |
chardonnayLioco, Sonoma county, ca, 2012 |
$55.00 |
chardonnayIconic, “heroine” Sonoma coast, ca, 2012 |
$75.00 |
chardonnaySoliste, “l’age d’or”, Russian river valley ca, 2011 |
$100.00 |
red wine by the bottle
schiavaCantina Bolzano, “huck am bach”, alto Adige, Italy, 2013 |
$46.00 |
pinot neroAlois lageder, “krafuss”, alto Adige, Italy, 2009 |
$100.00 |
pinot noirlazarre, central coast, ca, 2012 |
$60.00 |
pinot noirAnthill farms winery, Sonoma coast, ca, 2012 |
$90.00 |
pinot noirken brown, “clos pepe”, sta. rita hills, ca, 2012 |
$115.00 |
dolcetto d’albaTenuta l’illuminata, “savincato”, piemonte, Italy, 2013 |
$42.00 |
lagreinElena walch, alto Adige, Italy, 2013 |
$46.00 |
cornalin/baco rossoInstitut agricole regional, Valle d’aosta, Italy, 2013 |
$68.00 |
prugnolo gentile, vino nobile di montepulcianoFattoria del cerro, toscana, Italy, 2011 |
$54.00 |
montepulciano/aglianico, biferno riservaCasa contini, molise, Italy, 2009 |
$48.00 |
montepulciano, rosso conero riservaMarchetti, marche, Italy, 2011 |
$75.00 |
nerello cappuccio/noceraMalaspina, pellaro, calabria, Italy, 2011 |
$65.00 |
barbera d’albaVietti, “tre vigne”, piemonte, Italy, 2012 |
$70.00 |
cannonauCherchi, sardegna, Italy, 2011 |
$58.00 |
sangioveseTenuta sassoregale, maremma, toscana, Italy, 2011 |
$43.00 |
sangiovese/canaiolo, chianti classico riservaMonteraponi, “il campitello”, toscana, Italy, 2011 |
$110.00 |
sangiovese grosso, rosso di montalcinoCaprili, toscana, Italy, 2011 |
$49.00 |
sangiovese grosso, brunello di montalcinoCiacci piccolomini, toscana, Italy, 2009 |
$120.00 |
sangiovese grosso, brunello di montalcino riservaLa fiorita ,toscana, Italy, 2006 |
$216.00 |
chiavennasca, valtellina superiorLa castellina, lombardia, Italy, 2007 |
$70.00 |
spanna, gattinaraNervi, piemonte, Italy, 2006 |
$80.00 |
nebbiolo, barbarescoProduttori del barberesco, “rio sordo”, piemonte, Italy, 2009 |
$120.00 |
nebbiolo, barbarescoScarpa, piemonte, Italy, 2005 |
$198.00 |
nebbiolo, baroloDamilano, “riserva”, piemonte, Italy, 2000 |
$140.00 |
nebbiolo, baroloBrezza, piemonte, Italy, 2009 |
$105.00 |
cesanese di olevano romanoDamiano ciolli, “silene”, lazio, Italy, 2013 |
$62.00 |
corvina/merlotAntico fuoco, veneto, Italy, 2012 |
$38.00 |
merlotancient peaks, paso robles, ca, 2012 |
$40.00 |
cabernet francDuemani, “cifra”, toscana, Italy, 2011 |
$68.00 |
refoscoMatthiasson family vineyards, matthiasson vineyard, Napa valley, ca, 2012 |
$85.00 |
teroldegoHarrington, fratelli vineyard, Santa Clara valley, ca, 2012 |
$80.00 |
zinfandelBenovia, Sonoma county, ca, 2010 |
$85.00 |
sagrantinoScacciadiavoli, montefalco, Umbria, Italy, 2007 |
$92.00 |
cabernet sauvignon/merlotCiacci piccolomini, “ateo”, montalcino, Toscana, Italy, 2011 |
$56.00 |
cabernet sauvignonHunt & harvest, Napa valley, ca, 2011 |
$72.00 |
cabernet sauvignonScribe, atlas peak, Napa valley, ca, 2011 |
$120.00 |
cabernet sauvignonWord, haystack peak vineyard, Napa valley, ca, 2008 |
$160.00 |
aglianico, aglianico del vultureGrifalco, Basilicata, Italy, 2011 |
$58.00 |
aglianicoLuigi tecce, “satyricon”, iprinia, Campania, Italy, 2011 |
$105.00 |
aglianico, taurasiLuigi tecce, “poliphemo”, Campania, Italy, 2009 |
$220.00 |
syrah/viognier/pinot noir/mourvedre/sangiovesesean tackrey, “pleiades xxiii”, ca, nv |
$45.00 |
syrahstolpman, “estate”, santa ynez valley, ca, 2011 |
$60.00 |
petite syrah/viognierskinner vineyards, el dorado, ca, 2010 |
$90.00 |
dessert wine
moscato d’astiLa spinetta, “bricco quaglia”, asti, piemonte, Italy, 2013. 750ml |
$32.00 |
reislingNavarro vineyards, “late harvest”, Anderson valley, ca, 2013. 375ml |
$90.00 |
torcolatoMaculan, breganze, veneto, Italy, 2009. 375ml |
$85.00 |
trebbiano/malvasia/colombanaVin santo, badia di morrona, toscana, Italy, 2009. 500ml |
$80.00 |
brachetto d’acquiBersano, “castelgaro”, piemonte, Italy, nv. 500ml |
$50.00 |
zinfandelcalifornia port, myer family cellars, ca, nv. 500ml |
$85.00 |
antipasti & carne
oliveswarm marinated castelvetrano olives, calabrian chiles |
$10.00 |
d.o.c. buffalo mozzarellaextra virgin olive oil, sea salt |
$7.00 |
meatballsbraised mary’s chicken and pork, marinara, garlic crostini |
$10.00 |
prosciuttoProsciutto san Daniele, aged 14-16 months |
$12.00 |
insalate & zuppa
arugulatreviso, endive, apples, gorgonzola, candied walnuts |
$0.00 |
romaine heartsshaved carrots & fennel, warm anchovy dressing, parmigiano crostino |
$0.00 |
roasted vegetableswood oven-roasted vegetables, fresh burrata, basil oil |
$0.00 |
choppedromaine, treviso, endive, cucumbers, heirloom tomatoes, caciocavallo cheese, castelvetrano olives, pickled button mushrooms, red wine vinaigrette |
$0.00 |
local corn soupmarinated shrimp, heirloom cherry tomatoes, shaved fresno chiles |
$12.00 |
panini
short ribshredded short rib, fontina cheese, onion jam |
$14.00 |
cold cutsMortadella, capicola, porchetta, provolone, spicy peppers, Nonna’s slaw |
$13.00 |
primi
gnocchiricotta gnocchi, marinara, parmigiano reggiano |
$14.00 |
tagliatellehand cut spinach pasta, bolognese, parmigiano reggiano |
$16.00 |
pappardellepappardelle pasta, braised lamb ragù, cow’s milk ricotta |
$18.00 |
pizza
marinarasan marzano tomatoes, garlic, sicilian oregano |
$12.00 |
chicksan marzano tomatoes, parmigiano reggiano, extra virgin olive oil |
$13.00 |
margheritasan marzano tomatoes, mozzarella, basil |
$13.00 |
d.o.p. margheritasan marzano tomatoes, imported buffalo mozzarella, basil |
$16.00 |
alla normacherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata |
$16.00 |
escarolefontina, mozzarella, escarole, mushrooms, calabrian chiles |
$16.00 |
banderasricotta, pecorino, mozzarella, sicilian oregano, kalamata olives |
$15.00 |
milanesafontina, asparagus, parmigiano reggiano, fried egg |
$16.00 |
prosciuttoProsciutto san Daniele, san marzano tomatoes, mozzarella, basil, wild arugula |
$18.00 |
salame piccantespicy salame, san marzano tomatoes, mozzarella, basil, mixed mushrooms |
$18.00 |
rapinihouse fennel sausage, san marzano tomatoes, mozzarella, rapini, chiles, fried egg |
$19.00 |
salsicciahouse fennel sausage, caramelized fennel, mascarpone, red onion, parmigiano reggiano |
$19.00 |
pancettahouse cured pork belly, mozzarella, caramelized onion, garlic, black pepper, fresh basil |
$17.00 |
guancialehouse cured pork cheek, fresh ricotta, scallions, fennel pollen |
$16.00 |
prix-fixe lunch
20 per person
first course
(select one)
arugulatreviso, endive, apples, gorgonzola, candied walnuts |
$0.00 |
meatballsbraised mary’s chicken and pork meatballs, marinara, garlic crostino |
$0.00 |
romaine heartsshaved carrots, shaved fennel, bagna cauda, parmigiano crostino |
$0.00 |
second course
(select one)
margherita pizzacrushed san marzano tomatoes, mozzarella, basil |
$0.00 |
gnocchiricotta gnocchi, marinara, parmigiano reggiano |
$0.00 |
roasted vegetable saladwood oven-roasted vegetables, burrata, basil oil |
$0.00 |
draft beer
anaheim brewer, 1888 california common12oz |
$7.00 |
trumer brauerei, trumer pils16oz |
$7.00 |
mother earth brewing, honcho hefe16oz |
$7.00 |
new belgian brewing co., hoptart sour ipa16oz |
$7.00 |
stone brewing co., 19th anniversary ipa16oz |
$8.00 |
smog city, sabre-toothed squirrel red ale16oz |
$8.00 |
alpine beer co., "duet" simcoe-amarillo ipa16oz |
$8.00 |
bottled beer
barley forge brewing co., grandpa tractor12oz |
$5.00 |
anderson valley brewing, kimmie gose12oz |
$6.00 |
firestone walker, opal dry-hopped saison22oz |
$15.00 |
modern times, black house stout in a can16oz |
$6.00 |
green flash brewing co., double stout12oz |
$8.00 |
valiant, jericho dipa (10.8% abv)22oz |
$20.00 |
the lost abbey, track 8 belgian strong17oz (13.7% abv) |
$22.00 |
sparkling
n.v. drusian prosecco |
$0.00 |
n.v. della marca sparkling vernaccia |
$0.00 |
white wine
2012 dante pinot grigio |
$0.00 |
2012 marchione gavi |
$0.00 |
2012 kettmeir miiller ihurgau |
$0.00 |
2013 soliste sauvignon blanc |
$0.00 |
2012 scarpetta chardonnay blend |
$0.00 |
red wine
2014 matthiasson california blend chilled |
$0.00 |
2012 palladino barbera d'alba |
$0.00 |
2012 la fenetre pinot noir |
$0.00 |
2013 marchione nero d'avola |
$0.00 |
2013 la spinetta sangiovese |
$0.00 |
2013 ca'donini montepulciano |
$0.00 |
2011 hunt & harvest cabernet sauvignon |
$0.00 |
white wine by the bottle
tocai friulanofolk machine, mendocino county, ca, 2013 |
$40.00 |
greco biancolibrandi, ciro, calabria, Italy, 2011 |
$38.00 |
pigatocascina praie, “il canneto”, liguria, Italy, 2013 |
$39.00 |
chardonnayterlano, alto adige, Italy, 2013 |
$41.00 |
red wine wine by the bottle
sangiovesetenuta sassoregale, maremma, tuscany, Italy, 2012 |
$43.00 |
lagreinelena walch, alto adige, Italy, 2013 |
$46.00 |
corvina blendantico fuoco, veneto, Italy, 2012 |
$38.00 |
paternosteraglianico, basilicata, Italy 2012 |
$39.00 |
non-alcoholic beverages
iced tea |
$0.00 |
arnold palmer |
$0.00 |
larry’s lemonade |
$0.00 |
italian bitter lemonade |
$0.00 |
crodino italian bitter |
$0.00 |
abita root beer |
$0.00 |
ginger beer |
$0.00 |
soda |
$0.00 |
antipasti & carne
artichokesroman-style, shaved ricotta salata |
$12.00 |
d.o.c. buffalo mozzarellaextra virgin olive oil, sea salt |
$7.00 |
farromussels, calamari, shrimp, arugula, cherry tomatoes, calabrian chiles, lemon |
$12.00 |
octopusyukon gold potato, celery hearts, sicilian capers, bagna cauda |
$14.00 |
meatballsbraised mary’s free-range chicken and pork, marinara, garlic crostini |
$12.00 |
rapinichiles, garlic, anchovy |
$8.00 |
brussels sproutsbread crumbs, hazelnuts, lemon zest, parmigiano reggiano |
$10.00 |
roasted eight ball squashsan marzano tomatoes, fontina, bread crumbs |
$11.00 |
bruschettapork belly butter, pickled wild foraged mushrooms, radish, watercress |
$13.00 |
affetati mistiHouse-made mortadella & lardo, prosciutto san Daniele, speck, balsamic cipollini onions |
$20.00 |
insalate & zuppa
arugulatreviso, endive, fuji apples, gorgonzola, candied walnuts |
$14.00 |
romaine heartsshaved carrots, shaved fennel, bagna cauda, parmigiano crostino |
$12.00 |
roasted vegetableswood oven-roasted vegetables, fresh burrata, basil oil |
$13.00 |
choppedromaine, treviso, endive, cucumbers, heirloom tomatoes, caciocavallo cheese, castelvetrano olives, pickled button mushrooms, red wine vinaigrette |
$15.00 |
local corn soupmarinated shrimp, heirloom tomatoes, shaved fresno chiles |
$12.00 |
primi
musselssteamed prince edward island mussels, leeks, chiles, mint, garlic crostini |
$15.00 |
gnocchiricotta gnocchi, marinara, basil, parmigiano reggiano |
$14.00 |
chitarragrilled shrimp & calamari, borlotti beans, soffritto, tomato conserva, basil, calabrian chiles |
$19.00 |
tagliatellehand-cut spinach tagliatelle, bolognese, parmigiano reggiano |
$17.00 |
pappardellepappardelle, braised lamb ragù, cow’s milk ricotta |
$18.00 |
pizza
we use a 300 year-old “biga” from outside naples to start our dough which is always hand stretched & fired in our wood burning oven.
marinarasan marzano tomatoes, garlic, sicilian oregano |
$13.00 |
chicksan marzano tomatoes, parmigiano reggiano, extra virgin olive oil |
$14.00 |
d.o.p. margheritasan marzano tomatoes, imported buffalo mozzarella, basil |
$17.00 |
margheritasan marzano tomatoes, mozzarella, basil |
$14.00 |
prosciuttoprosciutto san daniele, san marzano tomatoes, mozzarella, basil, wild arugula |
$19.00 |
salame piccantespicy salame, san marzano tomatoes, mozzarella, basil, cremini mushrooms |
$18.00 |
alla normacherry tomatoes, basil, eggplant, smoked mozzarella, ricotta salata |
$15.00 |
salsicciahouse-made fennel sausage, mascarpone, caramelized fennel, pecorino, red onion, parmigiano reggiano |
$19.00 |
guancialehouse-cured pork cheek, fresh ricotta, scallions, fennel pollen |
$17.00 |
rapinihouse-made fennel sausage, san marzano tomatoes, mozzarella, rapini, chiles, fried egg |
$20.00 |
banderasricotta, pecorino, mozzarella, sicilian oregano, kalamata olives |
$16.00 |
escarolefontina, mozzarella, escarole, cremini mushrooms, calabrian chiles |
$16.00 |
milanesafontina, mascarpone, asparagus, parmigiano reggiano, fried egg |
$17.00 |
pancettahouse cured pork belly, mozzarella, caramelized onion, garlic, black pepper, fresh basil |
$18.00 |
secondi
pollo al mattonemary’s free-range chicken breast and thigh griddled under a brick, peperonata |
$20.00 |
pescechef ’s seasonal preparation |
$0.00 |
Market Cocktail
Concord GrapeVodka, Lillet, agave syrup, grapefruit, sherry vinegar, sparkling wine |
$12.00 |
Ortica HemingwayWhite rum, grapefruit liqueur, lime, grapefruit peel |
$13.00 |
Vodka Old FashionedHouse barrel-aged vodka, aperol, honey chamomile & allspice bitters |
$14.00 |
Reverse SazeracFlamed george t. Stagg whiskey, contratto bitter, iris, absinthe, lemon |
$13.00 |
Negroni
The State FlowerGin, campari, grand poppy, orange peel |
$14.00 |
Caber FlipAmargo-vallet, scotch, lemon, brown sugar, egg yolk, plum bitters |
$14.00 |
AmericanoContratto apertif, matthiasson vermouth, soda, orange peel |
$10.00 |
Maraschino MonkTequila, maraschino liqueur, honey, lime |
$12.00 |
Market Cocktail
GooseberrySparkling wine, gooseberry syrup, orange liqueur |
$12.00 |
Adriatic CoastGin, elderflower, ginger, lime, lemon, angostura float |
$13.00 |
Ginger Mint SangriaFruitlab ginger liqueur, white wine, mint, lime |
$13.00 |
Fernet & TonicFernet branca, amargo-vallet, small batch tonic, saffron bitter |
$10.00 |
Bottled Beer
Wandering Aengus Ciderworks, Anthem Cider in a CanTart and moderately sweet blend of apples 5.0% 12oz |
$5.00 |
Barley Forge, Grandpa Tractor Dortmunder Export LagerRefreshing and mildly hoppy blonde 5.0% 12oz |
$5.00 |
Anderson Valley Brewing Company, the Kimmie, the Yink & the Holy GoseTart & refreshing 4.2% 12oz |
$6.00 |
Modern Times, Black House Stout in a CanSessionable black ale with notes of oatmeal and coffee 5.8% 16oz |
$6.00 |
Stone Brewing Co., Cali-Belgique Belgian IPAHoppy stone IPA with a complex Belgian twist 6.9% 12oz |
$6.00 |
Firestone Walker Brewing Company, Opal DryHopped saison- hints of spice, gooseberry & citrus 7.5% 22oz |
$15.00 |
Green Flash Brewing Co., Double StoutBittersweet cocoa and hints of coffee over roasted malts 8.8% 12oz |
$8.00 |
Valiant Brewing, Jericho DipaAn amazing balance of hoppy pine and intense tropical aromas 10.8% 22oz |
$20.00 |
The Lost Abbey, Track 8: the Number of the Beast Belgian Strong AleBarrel-aged with Chiles 13.7% 17oz |
$22.00 |
Draft Beer
Trumer Brauerei, Trumer PilsFresh bright lemon zest and wild grass balanced on mild hops 4.8% 16oz |
$7.00 |
Mother Earth Brewing Co., Honcho HefeBavarian weizen ale offering up banana and clove 5.0% 16oz |
$7.00 |
New Belgian Brewing Co., Hop TartNelson hops meet biting lactobacillus to wonderful effect 5.0% 16oz |
$7.00 |
Anaheim Brewery, 1888 Steam BeerEasy drinking california common with a bready malt profile 5.5% 16oz |
$7.00 |
Smog City Brewing, SabreToothed squirrel red ale- malt forward with caramel and toffee in back 7.0% 16oz |
$8.00 |
Alpine Beer Company, Duet American IPASimcoe and Amarillo balanced on the head of a pin 7.0% 16oz |
$8.00 |
Stone Brewing Co., 19Th Anniversary Thunderstruck with Lime DipaEnhanced with finger lime 8.7% 16oz |
$8.00 |
Surly/Lervig Collaboration, 1349 Black AleDeep, brooding tones of coffee and chocolate malt 13.5% 10oz |
$8.00 |
Scotch, Whiskey & Bourbon
Ardbeg Uigeadail Islay 10Yr |
$16.00 |
Ardbeg Perpetuum |
$40.00 |
Bruichladdich Port Charlotte |
$13.00 |
Balvenie Doublewood 12Yr |
$15.00 |
Glenmorangie Original 10Yr |
$13.00 |
Glenmorangie Nectar D’Or 12Yr |
$18.00 |
Johnny Walker Black Label |
$12.00 |
Tullamore Dew |
$11.00 |
Rock & Rye |
$12.00 |
Buffalo Trace |
$11.00 |
Ardbeg Islay 10 Yr |
$12.00 |
Ardbeg Supernova |
$60.00 |
Macallan 18Yr |
$40.00 |
Macallan 12Yr |
$14.00 |
Macallan 10Yr |
$12.00 |
Ledaig Islay 10Yr |
$16.00 |
Glenfiddich 15Yr |
$14.00 |
George T. Stagg |
$15.00 |
Rittenhouse Rye |
$12.00 |
Green Spot |
$13.00 |
Michters Rye |
$14.00 |
Blantons |
$15.00 |
Cyrus Noble |
$13.00 |
Evan Williams |
$8.00 |
Larceny |
$11.00 |
Eagle Rare 10Yr |
$11.00 |
Sazerac Rye |
$13.00 |
Weller 12Yr |
$13.00 |
Crown Royal |
$11.00 |
Yellow Spot |
$20.00 |
Michters Sour Mash |
$14.00 |
Old Overholt Rye |
$10.00 |
Slow Hand Cask Strength |
$14.00 |
Evan Williams Single Barrel |
$11.00 |
St. George B&E |
$12.00 |
Eh Taylor Single Barrel |
$14.00 |
Eh Taylor Small Batch |
$12.00 |
Weller Antique |
$13.00 |
Weller Special Reserve |
$13.00 |
Woodford Reserve |
$13.00 |